Pumpkin Dip

Pumpkin Dip

Ingredients

• Two 8- ounce packages cream cheese, softened
• One 15- ounce can pumpkin
• 2 teaspoons ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• Gingersnaps 

Cooking Instructions:

1. Place the cream cheese in a medium bowl. 
2. Beat with a mixer at medium speed until creamy.
3. Add the confectioners’ sugar gradually and beat until blended. 
4. Add the pumpkin, cinnamon, and nutmeg; beat until well blended.
5. Cover with plastic wrap and refrigerate for 2 hours to allow the flavors to blend. 
6. Serve with gingersnaps.