Hot Crab Dip

Hot Crab Dip

Ingredients

• 1 cup mayonnaise
• 1⁄2 cup shredded mild Cheddar
• 1⁄2 cup shredded sharp Cheddar
• 1⁄2 cup grated Parmesan
• 2 tablespoons finely chopped onion
• 1 garlic clove, minced
• 2 tablespoons minced jarred roasted red peppers
• One 6- ounce can lump crab meat, picked over for shells and cartilage
• Bagel chips

Cooking Instructions: 

1. Preheat the oven to 350°F.
2. Combine the mayonnaise, cheeses, onion, garlic, and red peppers in a bowl; mix well. 
3. Gently fold in the crab meat.
4. Spread the mixture in a 9- inch pie plate. 
5. Bake for 20 minutes, or until lightly browned and bubbly. 
6. Serve with bagel chips.