Greek Salad

Greek Salad

Ingredients

• 1/2 cup extra−virgin olive oil
• 3 tablespoons red wine vinegar
• 3 tablespoons lemon juice
• 2 tablespoons chopped oregano
• Salt and freshly ground pepper
• 4 romaine lettuce, torn
• 6 medium tomatoes, cored and cut into wedges
• 6 cucumbers, peeled and sliced 1/2 inch thick
• 1/2 pound (about 1 1/2 cups) feta cheese, crumbled
• 1 cup (6 ounces) black olives, pitted

Cooking Directions

1. In a small bowl, whisk together the olive oil, vinegar, lemon juice and oregano. 
2. Season with salt and pepper.
3. In a large bowl, combine the romaine, tomatoes, cucumbers, cheese and olives. 
4. Toss the salad with the dressing and serve at once.