Chocolate Sauce for Fresh Fruit

Chocolate Sauce for Fresh Fruit

Ingredients

• 1 cup heavy cream
• 4 squares bitter chocolate
• 2 1/2 cups sugar
• 1/2 cup butter -- (or margarine)
• 1/2 cup strong coffee

Cooking Directions

1. Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. 
2. Mix well.