Poached Fresh Pears in White Burgundy with Chocolate Sauce

Poached Fresh Pears in White Burgundy with Chocolate Sauce

Ingredients

• 6 large fresh pears
• 1 1/2 quarts water
• 1 cup sugar
• 6 cloves
• 2 cinnamon sticks
• 1 cup heavy cream
• 4 squares bitter chocolate
• 2 1/2 cups powdered sugar
• 1/2 cup butter -- (or margarine)
• 1/2 cup strong coffee

Cooking Directions

1. Select large firm pears. Peel pears, leaving the stems. 
2. Core from the bottom, leaving a 3/4-inch hole.
3. Bring the water, sugar, and seasoning to a boil in a saucepan. 
4. Place the pears in the wine and simmer until tender. 
5. Be careful not to overcook. Set aside and let the pears cool in the water.
6. Chocolate Sauce-- Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well.
7. Drain the pears, spoon the chocolate sauce in a nice stem glass or a bowl, and place the pears in the center. 
8. Garnish with fresh mint leaves.
9. These pears are excellent served over French Vanilla ice cream and topped with chocolate sauce.