Asparagus Salad

Asparagus Salad

Ingredients

• 3/4 Small Onion, minced
• 1−1/2 Teaspoon Capers, rinsed & chopped
• 1 Teaspoon Lemon juice
• 1 Mint leaf
• 1 Pound Thin asparagus

Cooking Directions

1. Place onion & salt in a bowl large enough to hold the asparagus. 
2. Mix well and let steep for 30 minutes. 
3. Add the capers, lemon juice and mint leaf and marinate for at least 1 hour. 
4. Mix thoroughly from time to time. 
5. Meanwhile, bring an asparagus cooker to a boil and cook the asparagus until tender but still crisp, about 3 minutes. 
6. Drain. Toss the still warm asparagus with the marinade and add salt and pepper. 
7. Toss gently and serve.