Garlic Sauce

Garlic Sauce

Ingredients

• 3 slices white bread, crusts removed
• Cold water
• 3 large cloves garlic
• Juice of 1/2 lemon or 2 tablespoons white wine vinegar
• 1/2 cup olive oil
• 1/2 cup walnuts

Cooking Directions

1. Soak bread in cold water for 5 minutes and squeeze dry. 
2. Put into a blender with the garlic, lemon juice or wine vinegar and walnuts, if desired, and process well. 
3. Gradually pour in the olive oil until you have a sauce the consistency of mayonnaise.
4. Serve with vegetables or triangles of pita bread for dipping.