Tex- Mex Corn Bread

Tex- Mex Corn Bread

Ingredients

• 11⁄2 cups cornmeal, preferably stone ground
• 3⁄4 cup all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 extra-large eggs, beaten
• 1⁄4 cup canola or olive oil
• 1 to 11⁄2 cups whole buttermilk
• 3⁄4 cup chopped onions
• 1 cup frozen whole-kernel corn, thawed
• 2 cups shredded mild Cheddar

Cooking Instructions: 

1. Preheat the oven to 375°F. Grease a jelly- roll pan.
2. Combine the cornmeal, flour, sugar, salt, baking powder, and baking soda in a large bowl; mix well. Add the remaining ingredients and stir just until blended. 
3. Pour the mixture into the prepared pan and bake for 15 minutes, or until golden.