Carrot Pear Bread

Carrot Pear Bread

Ingredients

• 1⁄2 cup sugar
• 2 eggs, beaten
• 1⁄2 cup vegetable oil
• 11⁄2 cups all- purpose flour
• 1⁄2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup grated carrots
• 1 cup sliced pears
• 1⁄2 cup chopped walnuts

Cooking Instructions: 

1. Preheat the oven to 350°F. Grease two 9 × 5- inch loaf pans.
2. Combine the sugar and eggs in a mixing bowl. Beat well using a mixer. Add the oil; mix well.
3. Combine the flour, salt, baking soda, and cinnamon in a separate bowl; mix well. 
4. Add to the egg mixture; mix well.
5. Stir in the carrots, pears, and walnuts.
6. Pour the batter into the prepared pans and bake for 45 minutes to 1 hour until a wooden pick inserted in the center comes out clean.