Cheese and Honey Pie

Cheese and Honey Pie

Ingredients
Pie crust:

• 1 cup all−purpose flour
• 1/3 cup butter or margarine, softened
• 1 tablespoon granulated sugar
• 1 tablespoon toasted sesame seed
• 1/4 teaspoon salt

Filling: 

• 16 ounces cream cheese, softened
• 2 eggs
• 1/2 cup granulated sugar
• 1/2 cup honey
• 1/2 cup whipping cream
• 1 teaspoon grated lemon peel
• 1/4 teaspoon ground nutmeg

Cooking Directions

1. Mix all ingredients of pie crust until blended; press firmly and evenly against bottom and side of 9−inch pie plate.
2. Bake at 475 degrees F for 5 minutes.
3. Beat cream cheese in large mixer bowl on medium speed until creamy.
4. Add remaining ingredients; beat until light and fluffy. 
5. Pour into baked pie shell. Bake at 350 degrees F until firm, 40 to 50 minutes. 
6. Refrigerate until serving time.