Breakfast Granola

Breakfast Granola

Ingredients

• 8 cups old- fashioned oats
• 1⁄2 cup plus 1 tablespoon olive oil
• 1 tablespoon vanilla extract
• 1⁄2 cup plus 1 tablespoon honey
• 1⁄2 cup each almonds, walnuts, and pecans
• 1⁄2 cup each raisins, cranberries, and other dried fruit

Cooking Directions: 

1. Preheat the oven to 325°F. 
2. Combine the oats, olive oil, vanilla, and honey in a large bowl; mix well. 
3. Spread in a single layer on a baking sheet. 
4. Bake for 30 minutes, turning and stirring every 10 minutes. 
5. Add the nuts after the first 10 minutes.
6. Remove from the oven; cool. Stir in the fruit. 
7. Store in an airtight container. 
8. Serve with milk, or cover a ripe banana with peanut butter and roll in the granola.