Greek Spinach Pies

Greek Spinach Pies

Ingredients

• 2 pounds fresh spinach
• 1 onion, finely chopped
• 4 tablespoons butter
• 1 cup cream sauce
• 6 eggs, beaten
• 1 cup feta cheese, finely crumbled
• Salt and pepper
• Dash of nutmeg
• 1/2 pound phyllo pastry sheets
• Butter , melted

Cooking Instructions: 

1. Wash spinach and discard stems. Dry thoroughly on absorbent paper and cut into pieces.
2. Sauté onion in butter until soft. Add spinach and sauté a few minutes longer. Cool.
3. Add cream sauce, eggs, cheese and seasonings. Mix well.
4. Place 7 layers of phyllo pastry sheets in an 11 x 14 x 2−inch pan, brushing each sheet well with melted  butter. 
5. Add spinach mixture, then place 8 phyllo pastry sheets on filling. Again, butter each sheet well.
6. Bake at 350 degrees F for about 30 minutes or until crust is golden brown. Cut into small squares before serving.