Corn Scallop

Corn Scallop

Ingredients

• 2 eggs
• One 15- ounce can whole kernel corn
• One 15- ounce can cream- style corn
• One 6- ounce can evaporated milk
• 1⁄4 cup (1⁄2 stick) butter, cubed
• 2 tablespoons minced onions
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2 cups , about 50 crackers coarsely crushed crackers
• One 12- ounce package diced Pepper Jack or Swiss cheese

Cooking Instructions: 

1. Preheat the oven to 325°F. Grease a 13 × 9- inch baking dish.
2. Beat the eggs lightly in a large bowl. 
3. Stir in the undrained whole kernel corn and cream- style corn. 
4. Add the evaporated milk, cubed butter, onions, salt, and pepper. 
5. Fold in the cracker crumbs and diced cheese.
6. Spoon into the prepared dish. Bake for 1 hour, or until set. 
7. Let stand for 5 minutes. 
8. Cut into squares to serve.