Greek Goddess Salad

Greek Goddess Salad

Ingredients

• 1 head romaine or green−leaf lettuce, rinsed and torn into bite−size pieces
• 1 medium green bell pepper, thinly sliced (about 1 cup)
• 2 medium tomatoes, cut into 8 wedges each
• 1/4 cup pitted, sliced olives, Kalamata or other oil−cured variety (optional)
• 1/4 cup crumbled feta cheese
• Dressing :
• 2 1/2 tablespoons fresh lemon juice
• 2 teaspoons olive oil
• 1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano
• 1/4 teaspoon black pepper

Cooking Directions

1. To prepare the dressing: In a small bowl, combine lemon juice, oil, oregano, and pepper. Mix well and set aside.
2. Dry lettuce thoroughly in a salad spinner or with a double layer of paper towels. 
3. Place in a large salad bowl. Add bell pepper, tomatoes, olives, and feta. Pour the dressing over the salad. Toss gently to coat.
4. Divide the salad among serving plates and serve immediately.