Greek Farmer's Bread

Greek Farmer's Bread

Ingredients

• 16 ounces unbleached white flour
• 4 teaspoons instant yeast
• 2 teaspoons granulated sugar
• 2 cups lukewarm water
• 1 tablespoon vegetable oil
• 2 teaspoons salt

Cooking Directions

1. Put the flour into a bowl. Make a well in the middle. Put the yeast and the sugar in the well. 
2. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes.
3. Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes.
4. Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes.
5. Put into a cold oven and turn oven on to 375 degrees F. Bake for 40 to 45 minutes until golden brown.
6. Let cool 20 minutes before slicing.