KFC Macaroni Salad Recipe
Ingredients
- 1 lb Elbows Macaroni
- 1/4 cup Carrots, chopped fine
- 1 tbsp Minced Onion
- 1/4 cup Celery, chopped fine
- 2 cups Food Service Cole slaw Dressing
- dash White Pepper
- 1 teaspoon pickle relish
- Cook macaroni noodles in a big pot of water for 12 to 15 minutes.
- Drain and place in a bowl with ice water and cool for 10 minutes.
- In a large bowl combine all of above.
- Refrigerate for 2 hrs.
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