Kentucky Coleslaw Recipe

Kentucky Coleslaw

Ingredients

• 8 1/8 cups cabbage
• 1/3 cup carrot
• 1 teaspoon onion chopped fine
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 cup milk
• 3/4 cup buttermilk
• 2 tablespoons lemon juice
• 1/2 cup mayonnaise

Cooking Directions

1. First core the cabbage and shred the cabbage fine using the fine disk for the shredder attachment to the mixer. 
2. Then shred the carrot.
3. In a bowl combine with a whisk the buttermilk, mayonnaise, milk and lemon juice mix till well combined. 
4. Then add the seasoning.
5. The last step is to add the sugar to the sauce until well mixed in. 
6. Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hrs.