Chicken Tortilla Soup

Chicken Tortilla Soup

Prep time: 35 minutes
Total time: 35 minutes
Yield: 6

Calories per serving: 330 calories /serving
Fat per serving: 20 g

Ingredients

• 1 carton (32 oz) chicken broth
• 2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 3/4 cup crushed tortilla chips
• 1 medium avocado, pitted, peeled and chopped
• 1 1/2 cups shredded Monterey Jack cheese (6 oz)
• 2 tablespoons chopped fresh cilantro

Cooking Directions

1. In 3-quart saucepan, heat broth, salsa and chicken to boiling over medium-high heat, stirring occasionally.
2. Meanwhile, divide crushed chips among 6 serving bowls.
3. Spoon hot soup over chips, then top with avocado, cheese and cilantro.
4. Serve with lime wedges