Zesty Chicken Oregano

Zesty Chicken Oregano

Ingredients

• 1 (2 1/2 to 3 pound) broiler− fryer chicken, cut up
• 1/2 cup olive oil or vegetable oil
• 1/4 cup lemon juice
• 2 teaspoons dried oregano leaves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 clove garlic, chopped
• Lemon slices

Cooking Directions

1. Place chicken in ungreased 13 x 9−inch baking pan. 
2. Mix remaining ingredients except lemon slices; pour over chicken. 
3. Bake uncovered at 375 degrees F, spooning oil mixture over chicken occasionally, 30 minutes.
4. Turn chicken; cook until thickest pieces are done, about 30 minutes longer. 
5. Garnish with lemon slices.