Wrapped Jalapenos Recipe
Ingredients
- 4 ounces each Monterey Jack and Colby, cut into 1⁄4- inch × 3- inch strips
- 8 large jalapeno chiles, cut in half lengthwise, seeded, and patted dry
- 16 bacon slices
Cooking Instructions:
- Preheat the broiler.
- Place a cheese strip on top of each jalapeño half and wrap tightly with 1 bacon slice.
- Secure with wooden picks, if desired.
- Arrange the peppers on a foil- lined pan.
- Broil 4 inches from the heat source for 8 to 10 minutes until the bacon is cooked, turning occasionally.
No comments:
Post a Comment