Greek Butter Twist Cookies

Greek Butter Twist Cookies 

Ingredients

• 3/4 cup butter, softened
• 1/4 cup shortening
• 1 cup granulated sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 4 cups all−purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 egg yolk, beaten
• 1 tablespoon water
• 2 to 3 teaspoons ground cinnamon
• 2 to 3 teaspoons sesame seeds

Cooking Directions

1. Cream butter and shortening in a large mixing bowl; gradually add sugar, beating well at medium speed of electric mixer. 
2. Add eggs, one at a time, beating well after each addition. 
3. Add vanilla extract; beat until blended. 
4. Combine flour, baking powder and baking soda; gradually add to creamed mixture, mixing after each addition. Chill dough 1 to 2 hours.
5. Divide dough into fourths. Divide each fourth into 16 portions. Roll each portion into a 4−inch rope; fold each rope in half, and twist. 
6. Place twists 2 inches apart on greased baking sheets. 
7. Combine egg yolk and water; brush over twists. 
8. Sprinkle lightly with cinnamon and sesame seeds. Bake at 325
9. degrees F for 20 to 25 minutes or until light golden brown. 
10. Immediately transfer to wire racks to cool.