Italian Easter Pies

Italian Easter Pies

Ingredients

• 16 eggs
• 11⁄2 cups grated Asiago
• 1 cup shredded provolone
• One 15- ounce carton ricotta
• 2 tablespoons grated Romano
• 2 cups diced ham
• 1 cup chopped pepperoni
• 1 cup milk
• 11⁄2 teaspoons baking powder
• 1 teaspoon dried parsley
• Four 9-inch frozen pie shells, thawed

Cooking Instructions: 

1. Preheat the oven to 350°F.
2. Whisk the eggs in a large bowl until well beaten. 
3. Add the cheeses, ham, pepperoni, milk, baking powder, and parsley; mix well. 
4. Divide the mixture evenly among the pie shells.
5. Place the pies on baking sheets.
6. Bake for 45 to 50 minutes until a knife inserted in the center comes out clean.