Greek Butter Biscuits

Greek Butter Biscuits

Ingredients

• 3/4 cup butter
• 3/4 cup granulated sugar
• 1 egg
• 2 egg yolks
• 3 1/2 cups (approximately) flour
• 1 beaten egg
• 2 teaspoons baking powder

Cooking Directions

1. Cream butter and sugar. Add the egg and egg yolks and beat until light and fluffy. 
2. Add flour − sifted with baking powder− knead to make a soft dough, chill for an hour and form into small rings. 
3. Arrange on greased baking sheets, brush with beaten egg and bake in a moderate oven for about 10−12 minutes.