Greek Chicken

Greek Chicken 

Ingredients

• 6 skinless chicken breasts
• 1 large can tomato sauce
• 1 small can tomato puree
• 1 can sliced mushrooms
• 1 can ripe olives
• 1 tablespoon garlic
• 1 tablespoon lemon juice
• 1 teaspoon oregano
• 1 onion, chopped
• 1/2 cup wine or brandy (optional)
• 2 cups uncooked rice
• Salt to taste

Cooking Directions

1. Wash and remove fat from chicken.
2. Bake in 350 degree F oven for about an hour.
3. Meanwhile, combine all other ingredients except rice.
4. Put chicken and sauce in a crockpot on low heat and cook for at least 4 hours to blend flavors.
5. Before serving, cook rice according to directions.
6. Serve chicken and sauce over rice.