Cranberry Slush

Cranberry Slush

Ingredients

• Two 3- ounce boxes cherry- flavored gelatin
• One 12- ounce can frozen lemonade concentrate
• One 12- ounce can frozen orange juice concentrate
• 2 cups cranberry juice
• 2 cups of any liquor you like 
• 4 cups lemon- lime soda

Cooking Directions

1. Combine 1 cup boiling water with the cherry gelatin in a large bowl; stir until the gelatin dissolves completely.
2. Add 3 cups cold water, the juice concentrates, cranberry juice, and liquor to the bowl; mix well. 
3. Cover the bowl with plastic wrap or transfer the juice mixture to a gallon- sized resealable plastic bag. Seal tightly and store in the freezer overnight or for up to 2 months. 
4. The mixture will not freeze solid because of the liquor.
5. To serve, spoon the juice mixture into cups or glasses; top each with an equal part of soda.