Black- Eyed Pea Salad

Black- Eyed Pea Salad

Ingredients

• Two 15- ounce cans black-eyed peas, rinsed and drained
• 1⁄2 cup thinly sliced red onion rings
• 1⁄2 cup finely chopped green bell pepper
• 1⁄2 teaspoon minced garlic
• One 4-ounce jar diced pimientos, drained
• 1⁄4 cup cider vinegar
• 1⁄4 cup vegetable oil
• 1 teaspoon sugar
• 1⁄2 teaspoon salt, or to taste
• 1⁄8 teaspoon black pepper, or to taste
• Hot pepper sauce

Cooking Directions

1. Combine the peas, onion rings, bell pepper, garlic, pimientos, vinegar, oil, sugar, salt, pepper, and hot pepper sauce to taste in a medium bowl; mix well.
2. Cover the bowl with plastic wrap and refrigerate for at least 12 hours or overnight before serving.