Layered Lettuce Salad

Layered Lettuce Salad

Ingredients

• 1 small head iceberg lettuce (about 1 pound), torn into bite- sized pieces
• 1⁄4 to 1⁄2 cup chopped celery
• 1⁄2 cup chopped green bell pepper
• 1⁄4 cup finely chopped onion
• 11⁄2 cups frozen green peas
• 1 cup shredded Cheddar
• 6 bacon slices, cooked and crumbled
• 2 cups mayonnaise
• 2 tablespoons sugar

Cooking Instructions: 

1. Layer the lettuce, celery, bell pepper, onion, peas, Cheddar, and bacon in the order listed in a shallow pasta bowl or a 13 × 9- inch casserole dish.
2. Combine the mayonnaise and sugar in a small bowl.
3. Spoon over the casserole, using the back of a spoon to spread evenly. 
4. Cover with plastic wrap and refrigerate for 4 hours or overnight.