Greek Coffee Cake

Greek Coffee Cake

Ingredients

• 1 cup butter
• 1/2 cup margarine
• 1 2/3 cups granulated sugar
• 6 eggs
• 2 cups flour
• 1 tablespoon vanilla extract
• 1 tablespoon orange or lemon juice

Cooking Directions

1. Cream butter, margarine and sugar thoroughly. Add eggs; mix well. Add remaining ingredients; mix well. 
2. Bake in a greased and floured Bundt pan at 325 degrees F for about 1 hour.
3. Cool for 10 minutes, remove from pan, and sprinkle with confectioners' sugar.