Freezer Pickles

Freezer Pickles 

Ingredients

• 7 cups sliced cucumbers (about 3 medium), peeled, if desired
• 1 cup sliced onions
• 1 medium green bell pepper, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 cup white vinegar
• 2 cups sugar
• 11⁄2 teaspoons salt
• 1 teaspoon celery seeds
• 1 teaspoon mustard seeds

Cooking Directions

1. Combine the cucumbers, onions, bell peppers, vinegar, sugar, salt, celery seeds, and mustard seeds in a large bowl; stir gently to blend well.
2. Cover with plastic wrap and let stand at room temperature for 2 hours, stirring frequently.
3. Divide the mixture evenly between two quart- sized freezer bags. 
4. Seal tightly and freeze overnight or for up to 6 months. 
5. Thaw completely before serving. 
6. Store any leftovers in the refrigerator.