Crunchy Crust French Toast

Crunchy Crust French Toast

Ingredients

• 2 eggs
• 2⁄3 cup milk
• 4 teaspoons sugar
• 1⁄4 to 1⁄2 teaspoon ground cinnamon
• 1 cup flaked coconut
• 2⁄3 cup crushed corn flakes
• 6 tablespoons margarine or butter
• 2 tablespoons vegetable oil
• 8 bread slices
• Maple syrup , warmed

Cooking Directions: 

1. Preheat the oven to 300°F.
2. Whisk the eggs in a medium bowl until well beaten. 
3. Add the milk, sugar, and cinnamon; mix well.
4. Combine the coconut and cornflakes in a shallow pan.
5. Heat the margarine and oil in a large skillet over medium heat until bubbly. 
6. Dip 4 bread slices into the egg mixture, then coat with the coconut mixture. 
7. Place the bread slices in the pan and cook until golden brown, 2 to 3 minutes on each side. 
8. Keep warm in the oven on an ovenproof platter. 
9. Repeat with the remaining bread. Serve with maple syrup.