Coleslaw

Coleslaw

Ingredients

• 1 (about 1 pound) small head cabbage , shredded
• 1 medium carrot, grated
• 1⁄2 cup sugar
• 1⁄2 cup mayonnaise
• 1⁄3 cup olive oil
• 1⁄4 cup cider vinegar
• 1 teaspoon prepared mustard
• 1 teaspoon celery seeds
• 1 tablespoon prepared horse radish

Cooking Directions

1. Combine the cabbage and carrot in a large bowl.
2. Mix the sugar, mayonnaise, olive oil, vinegar, mustard, celery seeds, and horse radish in a small bowl; whisk to blend. 
3. Toss the mayonnaise mixture with the cabbage mixture.