Cheese Ball

Cheese Ball 

Ingredients

• One 8- ounce package shredded sharp Cheddar
• One 3- ounce package cream cheese, softened
• 1 tablespoon Worcestershire sauce
• 1 garlic clove, minced
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon cayenne pepper
• 2 tablespoons finely chopped green onions or parsley, optional

Cooking Directions

1. Combine the Cheddar, cream cheese, Worcestershire, garlic, dry mustard, cayenne, and beer in a medium bowl; mix well.
2. Cover with plastic wrap and refrigerate for 2 hours or overnight to allow the flavors to blend. 
3. Shape into a log or ball and sprinkle with green onions, if desired.