Blue Cheese and Cranberry Stuffed Endive

Blue Cheese and Cranberry Stuffed Endive

Ingredients

• 4 ounces cream cheese, softened
• 2 tablespoons apple jelly
• 1⁄3 cup crumbled blue cheese
• 1⁄4 cup dried sweetened cranberries
• 2 heads Belgian endive
• 1⁄4 cup pecan pieces, toasted and finely chopped

Cooking Directions

1. Combine the cream cheese and apple jelly in a medium bowl. Using a mixer, beat until smooth. 
2. Fold in the blue-cheese and cranberries.
3. Carefully peel the leaves from the endive, discarding any bruised leaves. Trim the ends. 
4. Fill the center of each leaf with 2 teaspoons of the cheese mixture and arrange on a serving platter. 
5. Sprinkle evenly with the pecans.