Artichoke Dip

Artichoke Dip

Ingredients

• One 15- ounce can quartered artichoke hearts, drained
• 1 cup grated Parmesan
• 1 cup mayonnaise
• 3 to 4 green onions, chopped
• One 8- ounce package cream cheese, softened
• French bread or toast

Cooking Directions: 

1. Preheat the oven to 350°F.
2. Combine the artichoke hearts, chiles, Parmesan, mayonnaise, and green onions in a large bowl. 
3. Stir in the cream cheese and mix well.
4. Spoon the mixture into a 9- inch square baking dish. 
5. Bake for 45 minutes, or until golden brown. 
6. Serve with slices of French bread or toast.