KFC Potato Wedges

KFC Potato Wedges

Ingredients

• shortening for Frying
• 5 Baking potatoes cut into Wedges
• 1 cup Milk
• 1 egg
• 1 cup flour
• 2 tablespoons salt
• 1 teaspoon pepper
• 1/2 teaspoon MSG
• 1/4 teaspoon Paprika
• dash of garlic powder

Instructions: 

1. Preheat shortening in to 375°F.
2.  Cut the potatoes into 16 to 18 equal side wedges. 
3. Mix the egg and milk till well blended in a big bowl.
4.  Mix the dry ingredients into a large bowl.
5.  Put some potatoes in the milk and egg then into the flour mixture till well coated. 
6. Fry in fryer for 3 minutes remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.
7.  It may take up to 6 minutes.