Fried Calamari
Ingredients
- 3 lbs. squid cleaned, and cut into rings
- 1 cup of flour
- oil for frying
- salt
- lemon wedges
- Heat 1 inch of oil in a deep skillet.
- Dip calamari in flour, and shake off excess.
- Fry until golden, drain on paper towels, and serve with lemon wedges.
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