Cannellini Bean Salad

Ingredients
Dressing: 

• 1 cup olive oil
• 2 1/3 cup red wine vinegar
• 1 clove garlic, slightly broken

Salad: 

• 2 cans cannellini beans
• 2 red onions, chopped
• 1 bell pepper

Cooking Directions

1. Dressing: Mix all ingredients together and let set at room temperature to blend flavors.
2. Salad: Drain 2 cans of cannellini beans and rinse under cold water. 
3. Place in bowl and add 2 red onion chopped, 1 bell pepper cut in small pieces and some minced parsley. 
4. Add the dressing and adjust the salt and pepper.
5.  Add a little more oregano, if desired.