Baked Creamed Corn

Baked Creamed Corn

Ingredients

• 2 eggs
• One 8- ounce can cream- style corn
• 2⁄3 cup milk
• 1⁄2 cup crushed saltine crackers
• 2 to 3 tablespoons melted butter or margarine
• 1 tablespoon sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Cooking Instructions: 

1. Preheat the oven to 350°F.
2. Beat the eggs in a mixing bowl until frothy. 
3. Add the corn, milk, crackers, butter, sugar, salt, and pepper; mix well.
4. Spoon into a deep casserole dish. Bake for 25 to 30 minutes.