Cranberry Freeze Recipe

Cranberry Freeze

Ingredients

• 6 ounces cream cheese, softened
• 2 tablespoons mayonnaise
• 2 tablespoons sugar
• One 16- ounce can whole cranberry sauce
• One 8- ounce can crushed pineapple in juice
• 1⁄2 cup chopped walnuts
• 1 cup whipping cream

Cooking Instructions: 

1. Combine the cream cheese, mayonnaise, and sugar in a bowl and mix well. 
2. Add the cranberry sauce, pineapple, and walnuts. 
3. Stir until well blended.
4. Pour the cream into a mixing bowl. 
5. Using a mixer, beat at high speed until stiff peaks form. 
6. Fold the whipped cream into the cranberry mixture.
7. Spoon the mixture into a 12 × 8- inch glass baking pan or a 9- inch deep- dish pie pan. 
8. Cover with plastic wrap and freeze for at least 6 hours, or until firm. 
9. To serve, remove from the freezer and let stand for at least 45 minutes.