Apple and Bacon Baked Beans Recipe

Apple and Bacon Baked Beans Recipe

Ingredients

• 1⁄2 to 3⁄4 pound bacon slices, cut in half
• Two 28- ounce cans baked beans
• 1⁄2 cup ketchup
• 1⁄2 cup cider vinegar
• 3⁄4 cup pancake syrup
• 1 tablespoon dry mustard
• 2 cups diced apples, such as Gala or Jonathan

Cooking Instructions: 

1. Preheat the broiler. 
2. Arrange the bacon on a pan and broil 6 inches from the heat source for 6 minutes, or until partially done.
3. Preheat the oven to 350°F. 
4. Combine the baked beans, ketchup, cider vinegar, syrup, dry mustard, and apples in a large bowl; mix well.
5. Pour the bean mixture into a greased 13 × 9- inch glass baking dish. 
6. Arrange the bacon slices on top.
7. Bake, uncovered, for 1 hour. Stir in the bacon before serving.