Water Chestnut Bites

Water Chestnut Bites

Ingredients

• 1 pound bacon slices, cut into 3-inch pieces
• Three 8- ounce cans whole water chestnuts, drained
• 1 cup packed dark brown sugar
• 1 cup chili sauce
• 1⁄2 cup mayonnaise

Cooking Instructions: 

1. Preheat the oven to 350° F. Line a baking sheet with foil.
2. Wrap a piece of bacon around each water chestnut and secure with a wooden pick. 
3. Arrange the water chestnuts on the baking sheet. Bake for 40 minutes, or until golden brown; drain.
4. Combine the remaining ingredients in a medium bowl; mix well. 
5. Pour evenly over the water chestnuts and bake for 30 minutes longer, or until glazed.
6. Remove the water chestnuts to a serving platter, reserving the sauce. 
7. Pour the sauce into a bowl and pass with the water chestnuts.