Taco Dip Recipe

Taco Dip Recipe

Ingredients

• 2 pounds ground beef
• One 15- ounce can refried beans
• One 11⁄4- ounce package taco seasoning mix
• 2 cups shredded Cheddar
• One 16- ounce container sour cream
• One 16- ounce jar salsa
• 2 cups shredded lettuce
• 1 large tomato, diced
• 4 green onions, chopped
• 2 cups shredded Mexican- style cheese Corn chips

Cooking Instructions: 

1. Brown the ground beef in a large skillet; drain. 
2. Add the refried beans, taco seasoning mix, and 1⁄4 cup water. 
3. Mix well and cook over low heat until thoroughly heated, about 10 minutes.
4. Spread the taco mixture in a 13 × 9- inch baking dish. 
5. Sprinkle the Cheddar over the top. 
6. Cover with the sour cream and pour the salsa over the top. 
7. Sprinkle the shredded lettuce, diced tomato, green onions, and Mexican- style cheese over the salsa layer. 
8. Serve with corn chips.