Sweet Pistachio Bread

Sweet Pistachio Bread

Ingredients

• 1 teaspoon ground nutmeg
• 2 teaspoons ground cinnamon
• 6 tablespoons sugar
• One 18- ounce package yellow cake mix
• One 3- ounce box instant pistachio pudding mix
• 1⁄2 cup vegetable oil
• 4 eggs
• 1 cup sour cream

Cooking Instructions: 

1. Preheat the oven to 350°F. Grease two 8 × 4- inch loaf pans.
2. Combine the nutmeg, cinnamon, and 2 tablespoons of the sugar in a small bowl.
3. Combine the remaining 4 tablespoons sugar, the cake mix, pudding mix, oil, eggs, 1⁄2 cup water, and the sour cream in a large bowl; mix well.
4. Pour half the batter into the prepared pans. 
5. Sprinkle the cinnamon mixture on top. 
6. Pour in the remaining batter.
7. Bake for 45 minutes.