Shrimp Dip Recipe

Shrimp Dip

Ingredients

• 1 pound shrimp, peeled, deveined, and cooked
• 1⁄4 cup minced onion
• 1⁄4 cup minced celery
• 1⁄4 cup minced green bell pepper
• 1⁄2 teaspoon grated lemon zest, or to taste
• 2 teaspoons lemon juice, or to taste
• 3⁄4 cup mayonnaise
• 4 to 5 drops hot pepper sauce, or to taste
• 1⁄4 teaspoon black pepper
• Assorted crackers ,

Cooking Directions

1. Combine the shrimp, onion, celery, bell pepper, lemon zest, lemon juice, mayonnaise, hot pepper sauce, and black pepper in a large bowl; mix well. 
2. Cover the bowl with plastic wrap and refrigerate for 3 to 4 hours to allow the flavors to blend. 
3. Serve with crackers.