Savory Mushroom and Barley Soup

Savory Mushroom and Barley Soup

Ingredients

• 1 tablespoon olive oil
• 2 cups chopped onions
• 1 cup chopped celery
• 11⁄2 pounds sliced mushrooms
• 6 cups beef broth
• 1⁄2 cup quick- cooking barley
• 2 cups sliced carrots
• One 6- ounce can tomato paste
• 1⁄2 teaspoon salt, or to taste
• 1⁄2 cup finely chopped parsley

Cooking Directions

1. Heat the olive oil in a Dutch oven over medium heat . 
2. Add the onions and celery and cook, stirring frequently, until tender, about 8 minutes.
3. Add the mushrooms and cook for 5 minutes, stirring frequently. 
4. Stir in the broth. Bring the mixture to a boil.
5. Add the barley, carrots, and tomato paste. 
6. Reduce the heat and simmer, covered, for 30 minutes, stirring occasionally.
7. Remove from the heat. Stir in the salt and parsley and let stand for 30 minutes to thicken slightly and allow the flavors to blend.