Greek Spinach with Lemon Dressing

Spinach with Lemon Dressing

Ingredients

• 1 1/2 pounds fresh spinach
• 2 tablespoons olive oil or vegetable oil
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• Freshly−ground black pepper

Cooking Directions

1. Wash spinach very thoroughly to remove all of the grit and remove stems; drain. 
2. Place spinach leaves and just the water that clings to them in Dutch oven. 
3. Cover and cook until tender, 7 to 8 minutes; drain thoroughly. 
4. Shake oil, lemon juice and salt in tightly covered jar; toss with spinach. 
5. Sprinkle with pepper.