Greek Potato Salad

Greek Potato Salad

Ingredients

• 4 to 5 large potatoes
• 1 large onion, sliced
• 1/2 cup celery, diced
• Salt and pepper
• 1/2 cup olive oil
• Juice of 2 lemons
• Parsley , chopped

Cooking Directions

1. Boil potatoes until tender and keep hot.
2. Slice onion into a large bowl. Sprinkle with salt and cold water, and allow to stand about 5 minutes; drain.
3. Slice hot potatoes and add to onions. Add olive oil, lemon juice and celery.
4. Mix well to absorb dressing. Season to taste, and garnish with chopped parsley.