Greek Pasta Salad

Greek Pasta Salad

Ingredients

• 1 (12 ounce) package rainbow twirls macaroni, uncooked
• 1 cup crumbled feta, Roquefort or blue cheese
• 1/2 cup chopped black olives
• 3/4 cup sliced radishes
• 1/4 cup sliced scallion
• 1 cup marinated artichoke hearts
• 1/2 cup olive or vegetable oil
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon oregano

Cooking Directions

1. Cook macaroni according to package directions; drain. 
2. In a large bowl, toss hot cooked twirls with cheese, olives, radishes, scallion and artichoke hearts until well blended. 
3. In a small bowl, combine remaining ingredients; toss with twirl mixture until evenly coated. 
4. Salt and pepper to taste. Chill.