Greek Honey Curls Recipe

Greek Honey Curls Recipe

Ingredients

• 6 eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups flour
• 1/3 cup vegetable oil
• 4 cups vegetable oil (for deep−frying)

Syrup :

• 2 cups honey
• 1 cup water
• 2 tablespoons granulated sugar

Cooking Directions

1. Beat eggs well with vanilla extract. 
2. Add flour slowly, kneading lightly. 
3. Add the 1/3 cup oil and mix well. 
4. Separate dough into five sections. 
5. Keep unused portion covered to keep from drying. 
6. Roll one part on floured board until paper thin. 
7. With pastry wheel, cut into strips 2 inches wide and the length of pastry. 
8. Roll on a fork to form circle. 
9. Drop into very hot oil in a deep fat fryer so that dough will rise properly. 
10. Drain on absorbent paper. Dip curls in hot syrup; sprinkle with cinnamon and nuts.          
11. To prepare the syrup : Boil ingredients for 10 to 15 minutes.