Blender Mini Quiches

Blender Mini Quiches

Ingredients

• 2 cups shredded Swiss cheese
• 1⁄2 cup half- and- half
• 1⁄2 cup mayonnaise
• 2 eggs
• 2 tablespoons all- purpose flour
• 1 cup diced ham, cooked bacon, crab, or shrimp
• 1⁄4 cup diced mushrooms
• 1⁄4 cup finely chopped onion
• 1⁄2 teaspoon seasoned salt
• 1⁄8 teaspoon black pepper

Cooking Directions: 

Preheat the oven to 350°F. 

Grease 12 mini- quiche cups or a nonstick muffin tin.

Combine the Swiss cheese, half- and- half, mayonnaise, eggs, and flour in a blender. Process until well blended. 

Mix the ham, mushrooms, onion, seasoned salt, and black pepper in a medium bowl.

Fill each quiche cup with about 2 tablespoons of the ham mixture and pour equal amounts of the egg mixture over each. Cups will be about half full. 

Bake for 22 minutes, or until the quiches are lightly golden and a knife inserted in the center comes out clean.